A waiter in a white uniform carefully setting a folded napkin on a white-clothed restaurant table

A Legacy of Italian Excellence

In 1931, Giuseppe Cipriani realised a long-held dream with the opening of Harry’s Bar in Venice, a timeless and impeccably appointed establishment tucked along a canal near Piazza San Marco. Four generations later, a single restaurant has grown into a globally recognised icon of hospitality. Cipriani Monte Carlo, opened in May 2012 at the base of the prestigious Mirabeau building, brings this legacy to the Principality. Guests are welcomed into a sophisticated environment reminiscent of a luxurious yacht, where artisanal Italian cuisine meets the warm, lively atmosphere that has made Cipriani famous worldwide. The Living Room by Cipriani, situated on the upper floor, offers an intimate and elegant setting, perfect for refined gatherings and exclusive moments.

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A top-down view of a plate of beef carpaccio drizzled with a creamy sauce crosshatch pattern, served on a white-clothed table alongside a glass of red wine
A dimly lit, upscale dining room with white-clothed tables, striped banquet seating, and large framed black-and-white portraits on a wood-paneled wall
A bartender in a suit pouring a frothy pink cocktail from a glass pitcher into a row of highball glasses
A white-clothed table spread featuring a large bowl of vanilla soft serve ice cream, a slice of meringue cake, an espresso, and additional pastries
A top-down view of a set table with plates of thinly sliced meat in sauce, shrimp curry, rice dishes, a pastry, and glasses of wine
Fiscal data

MAJESTAS S.à r.l.
Registered office: 26, Boulevard Royal L-2449 Luxembourg
VAT: LU27512627
Company number : B193610